You are currently browsing the tag archive for the ‘Cooking’ tag.

Once again, I baked bread. This time was so much more succesful than last time because my bread rose magnificently without any extra yeast.

 

101_2065 101_2066

Before and after rising

 

101_2067 101_2072

The finished product

Advertisements

101_2054

Figure 1: freshly baked German “Mehrkornbrot”

101_2055

Figure 2: a deliciously multicultural evening meal of sausages, bread, cheese sauce (with wine) accompanied by a glass of wine.